Tag Archives: piccolo nyc

Piccolo Chef: The Parmigiana

ingredients 2 chubby eggplants 1 red onion 3 garlic cloves 1 liter of peanut oil 200 g of Parmesan 300 g of cheese or mozzarella fresh basil salt pepper 500 g of peeled tomatoes 200g gluten free /breadcrumbs Here I am, dear readers, this month I’m pleased of speaking about …

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Piccolo Chef presents: SEAFOOD COUSCOUS

I love to think of this ingredient from its ancient roots, the evolution throughout the centuries, across the continents, from hand to hand, through the different culinary traditions. Perfect for the warm weather coming our way, its tiny golden nuggets of wheat will delight us with a touch of Mediterranean freshness. Today …

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